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Ingredients
| liquid smoke: 4 Tbl |
| worcestershire sauce: 4 Tbl |
| garlic salt: 2 Tbl |
| onions (chopped): 1/2 cup |
| celery seed: 2 Tbl |
| beef brisket: 5 lbs |
Midwest Brisket
Credit: AllRecipes
User rating:
"This is a recipe I got from my aunt and her family, it is time consuming but worth it. For a different size brisket, just bake 1 hour per pound."
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Prep Time
min -
Cook Time
300 min -
Servings
6 serving(s)
Tags
Directions
- Combine liquid smoke, Worcestershire, garlic salt, onion and celery seed in small bowl. Place brisket in shallow non-metal dish, fatty side down. Pour marinade over meat; cover and refrigerate 8 hours or overnight.
- Preheat oven to 300 degrees F (150 degrees C).
- Remove meat from marinade and place in an ovenproof pan. Roast, fatty side up, 5 hours, until tender.