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Ingredients
| multipurpose shortening: 2/3 cup |
| granulated sugar: 1 2/3 cups |
| eggs: 3 |
| cake flour: 2 1/4 cups (sifted) |
| unsweetened cocoa powder (sifted): 2/3 cup |
| baking powder: 1/4 tsp |
| baking soda: 1 1/4 tsp |
| salt: 1 tsp |
| water: 1 1/3 cups |
| vanilla extract: 1 tsp |
Midnight Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
- Heat oven to 350 degrees. Grease well and flour to 9 inch round layer pans.
- Cream together shortening, sugar and eggs until fluffy; about 5 minutes on high.
- Sift dry ingredients together and mix on low speed adding alternately with water and vanilla.
- Pour half of mixture into each prepared pan.
- Bake 35 minutes. Cool. Frost with favorite icing.
- Can be made in one 13x9 pan and baked for 40-45 minutes.