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Ingredients
| tomato juice: 6 cups |
| whole plain yogurt: 1 cup |
| lemon juice: 1/4 cup |
| olive oil: 2 Tbl |
| curry powder: 2 tsp |
| salt (to taste) |
| black pepper (fresh ground//to taste) |
Middle Eastern Tomato Soup
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
5 serving(s)
Tags
- Combine all ingredients in a bowl and stir with a whisk until thoroughly combined and smooth.
- Serve chilled, garnished with chopped mint or basil. (I plan to chill at least 2 hours - maybe overnight).