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Ingredients
| ground beef: 1.5 lbs |
| eggs: 1 |
| onions (chopped): 1/2 cup (finely minced) |
| ground cumin: 2 tsp |
| dried spearmint: 1 tsp |
| ground cinnamon: 1/4 tsp |
| garam masala: 1 tsp |
| lemons: 1/2 (juice of) |
| salt |
| black pepper |
| olive oil: 2 Tbl (optional) |
Middle Eastern Kebabs
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Combine all ingredients in a bowl and let rest in the refrigerator for about a half an hour.
- Form into sausage like shapes and thread onto skewers.
- Heat oil on griddle over medium heat and fry the kebabs, turning until browned on all sides and cooked through, about 10-15 minutes depending on thickness.
- Alternatively, you can grill the skewers (be sure to soak the skewers first if they are made of bamboo).
- Serve with lebne (cucumber, yogurt and mint sauce), or sliced cucumbers and tomatoes.