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Ingredients
| ground cumin: 1/2 Tbl |
| ground coriander: 1/2 Tbl |
| ground turmeric: 1/2 Tbl |
| ground cinnamon: 1 Tbl |
| smoked paprika: 1 Tbl |
| mustard powder: 1 Tbl |
| Kosher salt: 1/2 Tbl |
| chicken breasts: 1.5 lbs |
| olive oil: 2 Tbl |
Middle Eastern Chicken Skewers
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- If using bamboo skewers, place them in a shallow bowl of water to soak. Coat grill grates with oil or high-heat cooking spray.
- Heat the grill on high ( or load with charcoal & start fire to grey-coated coals & hot heat).
- In a large zip-close plastic bag, combine the cumin, coriander, turmeric, cinnamon, paprika, mustard powder and salt. Close the bag and shake to blend the seasonings.
- Place the chicken in the bag, then add the olive oil.
- Close the bag, gently pressing out any air.
- Gently knead the chicken, working the seasonings and oil so it thoroughly coats all of the meat. (I plan to toss it in the fridge overnight at this point).
- Place a chicken tender on each skewer. Place the skewers on the grill and cook for 3 to 4 minutes per side, until the meat reaches at least 165 degrees on an instant read thermometer.