Middle Eastern Chicken Kebabs in Honey-Soy Marinade
Credit: Food.com
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Prep Time
15 min
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Cook Time
15 min
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Servings
8 serving(s)
Tags
No Pork, No Red Meat, Dinner, Lunch
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In a bowl mix oil, honey, soy sauce, cumin, cayenne and pepper. Set a small amount of the marinade aside for basting later on. Then add the meat, veggies and garlic and let them marinate in the fridge for at least 2 hours. The longer the better.
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Discard the marinade and put meat and veggies onto skewers. If you use wooden ones, first soak them in lemon water to prevent burning.
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Grill on the BBQ for 12-15 minutes or until done. Keepturning and basting with the marinade you set aside earlier.