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Ingredients
| russet potatoes: 3 whole potatoes (peeled and cubed) |
| onions: 2 (sliced) |
| margarine (oleo): 2 Tbl |
| garlic: 2 cloves (minced) |
| salt: 1/2 tsp |
| dried oregano (ground): 1/8 tsp |
| black pepper: 1/8 tsp |
| paprika: 1/8 tsp |
Microwaved Potatoes Lyonnaise
Credit: AllRecipes
User rating:
"In just minutes you'll be serving up this savory dish of potatoes and onions microwaved with garlic, spices and herbs."
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Prep Time
10 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
Directions
- In a 3-quart microwave-safe casserole dish, combine potatoes, onions, margarine, garlic, salt, oregano, pepper and paprika.
- Heat in microwave on high until margarine melts, about 1 minute; stir. Cook 10 minutes more, stirring occasionally.