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Ingredients
| salted butter: 1 Tbl |
| self-rising flour (sifted): 1 1/4 cups |
| granulated sugar: 1/3 cup |
| 2% milk: 1/3 cup |
| pure vanilla extract: 1 tsp |
| light brown sugar (packed): 1 1/2 cups |
| salted butter: 1 Tbl |
| water: 1 1/2 cups |
Microwaved Caramel Dumplings
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- To make dumplings: Rub butter into the flour and then add sugar, milk& vanilla essence.
- Mix well and set aside while making the sauce.
- To make the sauce: Place butter, water& brown sugar in a 2L microwave safe casserole dish and cook on high for 6 mins.
- Drop Tablespoons of batter mix into the hot sauce and cook on Medium for 6 mins.
- Leave to stand in hot sauce for another 5 mins.
- Serve with whipped cream&/or vanilla ice-cream.