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Ingredients
| salted butter: 1/4 cup |
| light brown sugar (packed): 1/2 cup |
| ground nutmeg: 1/2 tsp |
| ground cinnamon: 1 tsp |
| water: 2 Tbl |
| pecans: 3 cups (halves) |
Microwave Spiced Nuts
Credit: AllRecipes
User rating:
"This is a great candied nut recipe I stole from my Mom. She likes walnuts, I like pecans. It's dead easy and my wife says she needs to leave the house when I make them, so she won't eat them all! Try experimenting with the spices, maybe clove or allspice!"
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Prep Time
5 min -
Cook Time
7 min -
Servings
12 serving(s)
Tags
Directions
- Melt butter in a 4 quart glass casserole dish in the microwave. Stir in the brown sugar, nutmeg, cinnamon and water. Microwave on high for 1 minute. Stir in the nuts so they are well coated. Microwave for 4 to 5 additional minutes on high, stirring every minute. Spread cooked nuts out onto parchment or waxed paper to cool.