Close
Ingredients
| red tomatoes: 3 (chopped) |
| green onions - spring or scallion: 1 whole onion (sliced) |
| garlic: 1 clove (minced) |
| green bell pepper (chopped): 3 Tbl (finely chopped) |
| lemon juice: 1 Tbl |
| fresh basil (chopped): 1 1/2 tsp (minced) |
| chili powder: 1/2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
| tortilla chips |
Microwave Salsa
Credit: AllRecipes
User rating:
"I love the salsa served at my favorite Mexican restaurant, so I set out to match the flavor. I think I've achieved my goal. It's so easy to make in the microwave. Now we can enjoy salsa anytime."
-
Prep Time
10 min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- In a microwave-safe bowl, combine the tomatoes, onion and garlic. Add green pepper, lemon juice and seasonings; mix well. Microwave on high for 45-60 seconds or until heated through. Serve immediately with tortilla chips. Salsa can be stored in the refrigerator for up to 3 days.