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Ingredients
| vegetable oil: 1 cup |
| all-purpose flour (unsifted): 2/3 cup |
Microwave Roux
Credit: AllRecipes
User rating:
"Quick and easy way to make roux. Almost goof proof."
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Prep Time
5 min -
Cook Time
6 min -
Servings
20 serving(s)
Tags
Directions
- Pour the vegetable oil into a microwave-safe glass bowl. Whisk in the flour until no lumps remain.
- Cook in the microwave at 70% power for 6 minutes. This will create white roux. If you would like a darker roux, carefully stir, and return to the microwave. Cook at 70% power 2 to 3 minutes at a time until the desired color has been achieved.