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Ingredients
| salted butter: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| half and half cream: 3 cups |
| whole milk: 1 cup |
| granulated sugar: 1/4 cup |
| salt: 3/4 tsp |
Microwave Romero (Norwegian Milk Pudding)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
16 serving(s)
Tags
- Melt butter in a large microwave-safe bowl.
- Stir in the flour with a wire whisk. Cook in microwave until mixture bubbles; then cook 30 seconds longer.
- Heat half & half and milk together. Slowly add to flour mixture; stir with wire whisk.
- Cook in microwave until mixture begins to boil, about 2 minutes.
- Remove from microwave and stir in sugar and salt.
- Microwave 30 seconds longer.
- Add more hot milk if necessary to reach desired consistency.
- Serve warm with melted butter, cinnamon and sugar, if desired.