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| light brown sugar: 1 lb |
| heavy whipping cream (fluid): 1 cup |
| light corn syrup: 2 Tbl |
| salted butter: 1 Tbl |
| pecans (chopped): 2 cups (toasted) |
Credit: AllRecipes
"The most fantastic, EASY candy you can make... sinfully delicious and habit forming. I have only seen this fail once, and then the disaster was the most marvelous gooey pecan praline ice cream topping."