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Ingredients
| red potatoes: 3 |
| olive oil: 1/4 cup |
| salt: 1 tsp |
| garlic powder |
| ground cumin |
Microwave Potato Chips
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Layer three paper towels on a microwave safe plate; set aside.
- Scrub potatoes and cut into 1/16 inch thick slices.
- Brush slices on both sides with olive oil and lightly spring with salt, garlic powder and ground cumin.
- Arrange on prepared plate (do not overlap). on prepared plate (do not overlap).
- Microwave on high for 3 minutes; turn and microwave for 2-3 minutes longer or until chips are dry and brittle.
- Repeat with remaining potatoes, oil and seasonings.
- Let chips cool for at least 1 minute before serving.
- Store in an airtight container (if they last that long).