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Ingredients
| whole apples: 3 (divided) |
| seedless raisins (packed): 1/4 cup |
| maple syrup: 1/4 cup |
| light brown sugar (packed): 2 Tbl |
| ground cinnamon: 1/4 tsp |
| boneless pork loin roast: 1.5 lbs |
Microwave Pork Roast & Baked Apples for 2
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
2 serving(s)
Tags
- Core and chop one apple.
- In small bowl mix chopped apple, raisins, syrup, sugar and cinnamon.
- Cut a pocket in the center of the roast.
- Stuff center of roast with half of fruit mixture.
- Place roast on roasting rack.
- Tie with butcher's string to secure stuffing.
- Microwave at High 2 minutes.
- Reduce power to 50%.
- Microwave 10 minutes, rotating 1/4 turn after half the time.
- Core remaining apples; place apples next to roast.
- Spoon remaining fruit mixture into apple centers.
- Baste roast with syrup from fruit mixture.
- Microwave at 50% 10 to 15 minutes, or until internal temperature of roast is 170 degrees.
- Check temperature in several places.
- Cover with foil.
- Let stand 10 minutes.
- Apples will tenderize after standing.