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Ingredients
| cucumbers: 1 (thinly sliced) |
| onions: 2 (thinly sliced) |
| granulated sugar: 3/4 cup |
| distilled vinegar: 1/2 cup |
| salt: 1 tsp |
| celery seed: 1/2 tsp |
| yellow mustard seed: 1/2 tsp |
Microwave Pickles
Credit: AllRecipes
User rating:
"You can enjoy a small batch of these sweet crunchy pickles anytime without the work of traditional canning methods. 'They're loaded with flavor and so easy to make,' assures Marie Wladyka of Land O' Lakes, Florida."
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Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- In a large microwave-safe bowl, combine all of the ingredients. Microwave, uncovered, on high for 4 minutes; stir. Cook 3-4 minutes longer or until mixture is bubbly and cucumbers and onions are crisp-tender. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.