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Ingredients
| ground beef: 2 lbs |
| eggs: 1 |
| graham cracker crumbs: 1 cup (crushed) |
| onions (chopped): 1/2 cup (chopped finely) |
| salt: 1 1/2 tsp |
| black pepper: 1/2 tsp |
| tomato sauce: 8 oz |
| light brown sugar (packed): 1/4 cup |
| apple cider vinegar: 1/4 cup |
| ground mustard: 1 tsp |
Microwave Meatloaf
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
- Mix together beef, cracker crumbs, egg and salt and pepper.
- Mix together the topping ingredients.
- Add about 2/3 of the tomato topping mixture to the meat mixture and mix well.
- Place in a baking dish and pour remaining tomato sauce over the top. Microwave for 25-30 minutes at 70%. Remove and cover with foil about 10 minutes before serving.