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Ingredients
| salted butter: 1 Tbl (or margarine) |
| cured boneless ham: 1 cup (cubed) |
| onions (chopped): 1/2 cup |
| green bell pepper (chopped): 1/4 cup |
| eggs: 4 (beaten) |
| salt (to taste) |
| black pepper (to taste) |
Microwave Frittata
Credit: AllRecipes
User rating:
"'This quick, filling dish is good anytime of day,' writes Delia Kennedy of Deer Park, Washington. 'I often make it when we come in from gardening, hunting or fishing and don't feel like preparing a big dinner.'"
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Prep Time
10 min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- Place butter in a microwave-safe 9-in. pie plate. Cover with waxed paper; microwave on high for 30-40 seconds or until melted. Add ham, onion and green pepper. Cover and cook on high for 2 minutes. Stir in eggs, salt and pepper. Cover and cook on high for 1-1/2 to 2-1/2 minutes or until a knife inserted near the center comes out clean. Let stand for 3 minutes or until completely set. Cut into wedges.