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| pasta (fettuccine): 2 oz |
| half and half cream: 3 Tbl |
| cream cheese: 1 oz (cubed) |
| shredded parmesan cheese: 3 Tbl |
| salt: 1/8 tsp |
| white pepper (ground): 1/8 tsp |
Credit: AllRecipes
"'I created this recipe for a young co-worker who used to save up to eat at a nice Italian restaurant once a month,' writes Bill Hilbrich of St. Cloud, Minnesota. 'Now she can make this dish at home!'"