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Ingredients
| cornmeal: 1 Tbl |
| water: 1/4 cup (warm (110 degrees f/45 degrees c)) |
| active dry yeast: 1 .25oz package |
| 2% milk: 1 cup (lukewarm) |
| granulated sugar: 2 tsp |
| salt: 1 tsp |
| baking soda: 1/8 tsp |
| whole wheat flour: 1 cup |
| all-purpose flour (unsifted): 2 cups |
Microwave English Muffin Bread
Credit: AllRecipes
User rating:
"A recipe for delicate English muffin bread that's baked in your microwave! You might also try adding about 1 teaspoon of cinnamon and 1/2 cup of raisins to a batch. (FOR A 650-WATT OVEN)"
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Prep Time
10 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
Directions
- Lightly grease a microwave-safe 9x5 inch loaf pan; sprinkle pan with cornmeal.
- In a large bowl, dissolve yeast in water. Add milk, sugar, salt, soda and whole wheat flour; beat well. Beat in all-purpose flour, 1/2 cup at a time, until a soft dough is formed. Turn dough out onto a lightly floured surface, and knead for about 5 minutes, or until smooth. Form into a loaf, and place into the prepared pan.
- Place in microwave oven uncovered, at 50 percent power, for 1 minute. Let rest for 10 minutes. Repeat 1 or 2 times until loaf has doubled in size.
- Microwave on high for 4 to 6 minutes, until top is no longer moist. Let stand for 5 minutes in pan. Remove and cool on a rack.