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Ingredients
| all-purpose flour (unsifted): 5 cups (unsifted) |
| active dry yeast: 2 Tbl |
| granulated sugar: 1 Tbl |
| salt: 2 tsp |
| baking soda: 1/4 tsp |
| 2% milk: 2 cups |
| water: 1/2 cup |
| cornmeal |
Microwave English Muffin Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
55 min -
Servings
2 serving(s)
Tags
- Combine 3 cups flour, yeast, sugar, salt and soda in large bowl.
- Heat milk and water until warm but do not boil.
- Add to flour mixture and mix well.
- Stir in rest of flour.
- Grease 2 glass, 8-inch loaf pans, sprinkle each with cornmeal.
- Divide batter into two equal parts and carefully place in pans.
- Place pans in large rectangle with water.
- Place in oven one warm (200°F).
- Let rise 35-45 minutes or until dough rises to top of pan.
- Place in microwave (one loaf pan at a time) and bake on High for 6 1/2 minutes.
- Remove and cool 5 minutes.
- Remove from pan and slice.
- Wrap in foil and store in freezer.