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Ingredients
| cornmeal: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| canola oil - for salads, woks and light frying: 1/3 cup |
| 2% milk: 1 cup |
| eggs: 2 (large) |
Microwave Cornbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
- Combine cornmeal, flour, baking powder and salt in a mixing bowl; stir in oil.
- Beat milk and eggs together, then mix with dry ingredients.
- Pour into a six-cup plastic ring mold.
- Microwave on High for four to five minutes.
- Let rest five minutes before removing from ring mold.