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Ingredients
| sweet yellow corn: 4 ears |
| salted butter: 4 Tbl (optional) |
Microwave Corn on the Cob
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
8 min -
Servings
4 serving(s)
Tags
- Shuck fresh corn. Wrap each ear in wax paper.
- Microwave for 2 minutes per ear of corn. (For 4 ears, 8 minutes.) Remove from microwave, open carefully, and enjoy. I like to top mine with salt and butter, the magazine suggested a sprinkle of Parmesan cheese and lime juice.
- To keep them warm awhile, leave wrapped and cover with a kitchen towel :-).