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Ingredients
| pork sausage: 0.5 lb |
| green onions - spring or scallion (chopped): 1/3 cup (sliced) |
| eggs: 8 |
| sour cream: 1/4 cup |
| 2% milk: 1/4 cup |
| salt: 1/2 tsp |
| ground mustard: 1/2 tsp |
| black pepper: 1/4 tsp |
| swiss cheese (shredded): 1 cup (shredded) |
Microwave Company Scrambled Eggs
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- In an 8x1 1/2 inc. round baking dish, break up sausage. Microwave, uncovered, on high 3-5 minute or until meat loses its pink color, stirring once during cooking. Drain sausage, reserving 2 Tb drippings; place sausage on paper toweling.
- Microwave green onions in reserved drippings in the baking dish, uncovered, on high 1 minute
- In a large mixing bowl combine eggs, sour cream, milk, salt, mustard, and pepper; pour over onion in baking dish. Microwave, uncovered, on high 5-7 minute or until eggs are almost set, pushing cooked portions to center of dish several times during cooking.
- Top eggs with sausage; sprinkle with cheese. Microwave on medium 3-6 minute or until cheese is melted.
- Cut into wedges. Makes 6 servings.