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Ingredients
| cherry pie filling: 1 21oz can |
| light brown sugar (packed): 3/4 cup |
| quick oats: 2/3 cup |
| all-purpose flour (unsifted): 1/3 cup |
| salted butter: 1/4 cup (or margarine) |
| vanilla ice cream (optional) |
Microwave Cherry Crisp
Credit: AllRecipes
User rating:
"Microwave Cherry Crisp uses a time-saving method to produce a treat with old-fashioned flavor, says Debra Morello of Edwards, California. She assures, 'It tastes just like the old-time 'crisp' with half the fuss and mess.'"
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Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Directions
- Spoon filling into a greased 9-in. pie plate. In a bowl, combine brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling. Microwave on high for 12-14 minutes. Serve warm with ice cream if desired.