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Ingredients
| salted butter: 2 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 1/2 tsp |
| 2% milk: 1 cup |
| cheddar cheese (shredded): 1/2 cup |
| salt |
| black pepper |
Microwave Cheese Sauce
Credit: Food.com
User rating:
-
Prep Time
1 min -
Cook Time
4 min -
Servings
1 serving(s)
Tags
- in a microwaveable bowl, melt butter 30 seconds. Stir in flour and salt and mix well.
- Add the milk and cook uncovered 2 minutes.
- Stir after one minute.
- Add cheese and stir til blended.
- Cook uncovered 2 minutes until creamy, stirring twice.
- Season to taste.
- Pour over hot vegetables.