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Ingredients
| salted butter: 1 cup |
| granulated sugar: 2 cups |
| dark corn syrup: 2 cups |
| heavy whipping cream (fluid): 2 cups |
Microwave Caramels
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
225 min -
Servings
12 serving(s)
Tags
- In large microwaveable bowl, but not plastic (this gets VERY hot), melt the butter for about 1 1/2 minutes on high.
- Blend in the sugar, corn syrup and 1 cup of the heavy cream.
- Heat on high for 20 to 25 minutes, stirring every 5 minutes until the mixture reaches firm ball stage (244 to 248°F).
- Gradually blend in the remaining cream.
- Cook another 10 to 15 minutes on high, or until firm ball stage is achieved again.
- Pour into greased Pyrex baking dish and allow to cool 3 hours.
- Cut into squares and wrap each individual piece in waxed paper.