Close
Ingredients
| popcorn: 3 1/2 qts |
| baking soda: 1/2 tsp |
| light brown sugar (packed): 1 cup |
| salted butter: 1/2 cup |
| light corn syrup: 1/4 cup |
| salt: 1/2 tsp |
Microwave Caramel Corn
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
3 serving(s)
Tags
- Blend the last 4 ingredients on high for 30 seconds, stir, bring to a full boil - cooking approx 2 minutes. Then stir in the baking soda until well dissolved.
- Put the popcorn in a large paper grocery bag, add nuts if desired. Pour the syrup over the popcorn in the bag, roll up bag and shake. Microwave 1 1/2 minutes. Shake then place on a cookie sheet to cool.