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Ingredients
| light brown sugar (packed): 1 cup |
| light corn syrup: 1/4 cup |
| salted butter: 1/2 cup |
| baking soda: 1/2 tsp |
| vanilla extract: 1/2 tsp |
| popcorn: 3 1/2 qts (popped) |
Microwave Caramel Corn
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
7 serving(s)
Tags
- Place 3 1/2 quarts of popped popcorn in a double paper bag.
- Microwave sugar, corn syrup, and butter for 2 minutes on high (may vary with your microwave--keep in mind this is an older recipe).
- Add baking soda and vanilla to mixture and stir.
- Dump mixture into popcorn and shake vigorously.
- Microwave 1 1/2 minutes on high.
- Shake vigorously and microwave 1 1/2 more minutes.
- Shake vigorously and dump onto 2 cookie sheets.
- Cool and enjoy.