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Ingredients
| marshmallow cream topping: 7 oz |
| evaporated milk: 6 fl oz |
| margarine (oleo): 6 Tbl |
| granulated sugar: 1 3/4 cups |
| salt: 1/4 tsp |
| butterscotch baking morsels: 6 oz |
| walnuts (chopped): 1 cup |
Microwave Butterscotch Fudge
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
9 min -
Servings
2 serving(s)
Tags
- butter and 8x8" dish and line with foil.
- combine marshmallow cream, evaporated milk, margarine, sugar and salt in large glass bowl --
- cook on high for 6 minutes.or until boiling.stirring twice during cooking.
- cook on medium for 3 minutes, stirring once.
- add butterscotch chips, stirring until melted.stir in walnuts.
- spoon into prepared dish.
- chill until firm.
- cut into squares.