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Ingredients
| water: 1/2 cup |
| wheat bran: 1 1/4 cups |
| salted butter: 1.75 oz |
| eggs: 1 |
| light brown sugar (packed): 1/2 cup |
| whole plain yogurt: 3/4 cup |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 1 1/4 tsp |
| salt: 1/4 tsp |
| seedless raisins (chopped): 1/2 cup |
Microwave Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
1 min -
Servings
1 serving(s)
Tags
- Place water in a suitable microwave bowl.
- Heat until boiling (about1 minute).
- Add bran and butter and stir until butter is melted and bran softened.
- Beat in sugar and egg.
- Blend in remaining ingredients.
- Spoon into double paper patty cases or paper lined.
- muffin cups.
- The batter for this recipe may be kept in a covered bowl in the refrigerator for about 4 weeks.
- To cook, allow 30 seconds on high.
- per muffin (dough at room temperature) or 45 seconds per muffin (refrigerated dough).
- Tested in a 600-700 watt oven, for 500 watt.
- oven allow 15 seconds extra for every minute of cooking.