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Ingredients
| 2% milk: 1 3/4 cups |
| eggs: 3 |
| granulated sugar: 1/3 cup |
| salt: 1/8 tsp |
| vanilla extract: 1 tsp |
Microwave Baked Custard
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
16 min -
Servings
4 serving(s)
Tags
- Place milk in a 2 cup microwavable cup. Microwave on High for 4 to 5 minutes or until steaming. Let cool.
- Mix together remaining ingredients in a 1 1/2 quart microwable casserole dish until well blended.
- Pour milk into egg mixture and stir.
- Cover with plastic wrap or tight fitting lid.
- Micowave on Low (30% - 40%) for 14 to 16 minutes or until mixture thickens to desired consistency.
- Remove cover immediately and allow to cool to room temperature.