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Put the four potatoes in the microwave and heat on high for 12 minutes.
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Set aside and let them cool somewhat.
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In a large glass measuring cup put the butter and garlic.
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Microwave on high for one minute.
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Whisk in the flour, salt and black pepper.
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Set aside.
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In another glass container put the milk and microwave on high for two minutes.
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Stir the milk into the flour mixture, blending well, and then microwave the flour-milk mixture on high for two minutes
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Stir.
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Microwave on medium for two minutes.
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Meanwhile, peel and slice the potatoes and place them in an 8" x 8" greased baking dish.
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Pour the sauce over the top.
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Sprinkle with the paprika and microwave 5-7 minutes on medium.
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The last minute in the microwave, sprinkle with the grated cheese.
