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Ingredients
| granny smith apples: 4 (large//peeled, cored and sliced) |
| salted butter: 1/2 cup (melted) |
| light brown sugar (packed): 3/4 cup |
| quick oats: 3/4 cup |
| all-purpose flour (unsifted): 1/2 cup |
| ground cinnamon: 1 tsp |
| allspice: 1/2 tsp |
Microwave Apple Crisp
Credit: AllRecipes
User rating:
"I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy to make. Best served warm with vanilla ice cream or whipped topping."
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Prep Time
15 min -
Cook Time
12 min -
Servings
6 serving(s)
Tags
Directions
- Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples.
- Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Enjoy!