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Ingredients
| whole apples (chopped): 4 cups (peeled and diced) |
| lemon juice: 2 Tbl |
| rolled oats: 1/2 cup |
| all-purpose flour (unsifted): 1/4 cup |
| dark brown sugar (packed): 1/2 cup (firmly packed) |
| salt: 1/2 tsp |
| salted butter: 6 Tbl |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1/8 tsp |
Microwave Apple Crisp
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
12 min -
Servings
5 serving(s)
Tags
- Place apples in a 9-inch, heat-resistant, non-metallic pie plate.
- Sprinkle with lemon juice.
- Heat, covered, on full power for 2 minutes.
- Combine remaining ingredients in a small, heat-resistant, non-metallic bowl.
- Heat topping mixture, uncovered on full power for 2 minutes, stirring after first minute. Cool slightly.
- Sprinkle topping mixture over apples.
- Heat, uncovered, on full power for 8 minutes or until apples are tender and topping is crisp.