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Ingredients
| acorn squash: 2 |
| light brown sugar (packed): 1/4 cup |
| salted butter: 2 Tbl |
| honey: 4 tsp |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
Microwave Acorn Squash
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10-12 minutes or until tender.
- Turn squash cut side up. Fill centers with brown sugar, butter and honey; sprinkle with salt and pepper.
- Cover and microwave on high for 2-3 minutes or until heathed through.