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Ingredients
| salted butter: 2 Tbl |
| onions (chopped): 1/8 cup |
| celery (chopped): 1/2 cup |
| garlic (minced): 2 tsp (minced) |
| ketchup: 1 cup |
| lemon juice: 1/4 cup |
| granulated sugar: 2 Tbl |
| distilled vinegar: 2 Tbl |
| worcestershire sauce: 1 Tbl |
| ground mustard: 1 tsp |
| black pepper: 1/2 tsp |
Micky's Sticky Licky Sweet n Zesty BBQ Sauce
Credit: AllRecipes
User rating:
"The name says it all! Measure ingredients to personal taste. Our family loves garlic and onion, so we add a little extra. Any leftover sauce can be frozen."
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Prep Time
10 min -
Cook Time
25 min -
Servings
16 serving(s)
Tags
Directions
- Melt butter in a large skillet over medium heat. Saute onion, celery and garlic until soft and translucent. Stir in ketchup, lemon juice, sugar, vinegar, Worcestershire sauce, mustard and pepper. Simmer 15 to 20 minutes.