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| ground beef: 2 lbs |
| ground pork: 1 lb |
| onions: 1 1/2 (diced) |
| garlic powder: 1/8 tsp |
| bread crumbs: 2 cups (fresh) |
| water: 2/3 cup (cold) |
| dried thyme (leaves): 1/8 tsp |
| parsley: 1/4 cup (chopped) |
| eggs: 1 |
| worcestershire sauce: 1 tsp |
| salt: 1/8 tsp |
Credit: Food.com