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Ingredients
| water: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| black pepper: 1/4 tsp |
| garlic powder: 1/8 tsp |
| salt: 2 tsp |
| eggs: 1 |
| onion powder: 1 tsp |
| chicken breasts: 4 breasts |
Mickey D's Chickie Nuggets
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
1 min -
Servings
5 serving(s)
Tags
- Beat the egg and water in a bowl and set aside. Combine all the dry ingredients in a zip top bag.
- Pound chicken to 1/4 inch thick and cut into bite-sized pieces. Coat chicken with flour. Drudge in egg mixture and return to flour. Shake to coat and place bag in freezer. Freeze 1 hour.
- Refrigerate egg mix. Repeat coating process after the 1 hour is up.
- Deep fry chicken nuggets in oil heated to 375 degrees. Drain on paper towels.