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Ingredients
| granulated sugar: 1 1/2 cups |
| salted butter: 0.5 lb |
| all-purpose flour (unsifted): 3 cups |
| walnuts: 1 lb |
| dates - deglet noor: 1 lb |
| seedless raisins (packed): 1 cup |
| eggs: 4 |
| vanilla extract: 1 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| white wine: 4 fl oz |
Michigan Rocks
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Set oven to 325degrees.
- If using whole dates and walnuts, chopped them. They don't need to be chopped real small, about the same size as the raisins or even a little larger is good. Set aside.
- Cream the sugar and butter. Add the eggs and mix well.
- Stir the baking soda into the 4 oz. of wine until it dissolves.
- Add the flour, the wine mixture and the cinnamon to the sugar.
- At this point, I use a wooden spoon to continue.
- Add all the walnuts, dates, raisins and vanilla and stir by hand until mixed well. Batter will be soft and loaded with the fruit and nuts.
- Drop by tsp on to a cookie sheet and bake till edges are brown.