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Ingredients
| all-purpose flour (unsifted): 3 cups |
| ground cinnamon: 1 1/2 tsp |
| allspice: 1 tsp |
| baking soda: 1 tsp |
| salted butter: 1 cup |
| light brown sugar (packed): 1 1/2 cups |
| eggs: 4 |
| vanilla extract: 2 tsp |
| walnuts (chopped): 2 cups |
| seedless raisins (packed): 2 cups |
Michigan Rock Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
8 min -
Servings
120 serving(s)
Tags
- Preheat oven to 350. Lightly grase or butter baking sheets.
- Stir together flour, cinnamon, allspice and baking soda, and set aside.
- Cream butter and brown sugar. Add eggs, one at a time. Beat well after each addition. Add flour to creamed mixture and mix well. Fold in walnuts and raisins.
- Drop by rounded teaspoonfuls onto baking sheet. Bake 8 to 10 minutes or until a cookie top springs back when lightly touched.