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Ingredients
| margarine (oleo): 1 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 3 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3 1/2 cups |
| cream of tartar: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
Michelle's Soft Sugar Cookies
Credit: AllRecipes
User rating:
"These sugar cookies have won raves from all who have tried them. They are soft and have a light and delicate flavor. They're great for Christmastime cut outs."
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Prep Time
min -
Cook Time
min -
Servings
60 serving(s)
Tags
Directions
- Cream the margarine and add the sugar gradually. Beat until light and fluffy. Add eggs one at time, mixing well after each addition.
- Stir in the vanilla. Add the flour, cream of tartar, baking soda and salt gradually to the creamed mixture, stirring in by hand. Cover and chill dough overnight.
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- Roll dough out on a floured surface to 1/8 to 1/4 inch thick and cut into your favorite shapes. Place cookies onto the prepared baking sheets.
- Bake at 375 degrees F (190 degrees C) for 6 to 8 minutes or until cookie has a golden appearance.