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Ingredients
| salted butter: 3/4 cup (room temperature) |
| powdered sugar (unsifted): 1/3 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| pecans (chopped): 3/4 cup |
| powdered sugar (for dusting) |
Mexican Wedding Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
36 serving(s)
Tags
- Preheat 325°F.
- Lightly grease cooking sheet.
- In large bowl using a mixer or spoon cream butter and sugar until light and fluffy.
- Add vanilla, flour and nuts and mix well.
- Roll dough in 3/4 inch balls between palms.
- Place on sheet. Space 1 1/2 inch apart.
- Bake 15-18 minutes.
- Cool slightly.
- Dust with powder sugar while cookies are warm.