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Ingredients
| salted butter: 1 cup (room temperature) |
| powdered sugar (unsifted): 1/2 cup |
| salt: 1/4 tsp |
| vanilla extract: 1 tsp |
| all-purpose flour (sifted): 2 cups |
| powdered sugar (for dusting) |
Mexican Wedding Cakes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
12 min -
Servings
48 serving(s)
Tags
- Preheat oven to 400 degrees.
- Cream butter adding sugar gradually.
- Blend in salt, vanilla, and flour.
- If too soft, chill until firm.
- Scoop small pieces of dough, roll in hand to make a small ball, and place on ungreased cookie sheets.
- Bake in preheated oven about 12 minutes, or until golden brown.
- While still hot, roll cookies in powdered sugar.
- Move to a wire rack to cool.