Close
Ingredients
| powdered sugar (unsifted): 1 cup |
| salted butter: 1 cup (softened) |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| pecans: 1 cup |
| salt: 1/4 tsp |
Mexican Wedding Cakes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
60 serving(s)
Tags
- Preheat oven to 325.
- Mix 1/2 cup powdered sugar (the other 1/2 cup is for later), vanilla, and butter in a large mixing bowl. Beat till mixed and fluffy.
- Add the salt, flour, and pecans to the mixture till it forms a dough.
- Shape into 1 inch balls and put on an ungreased cookie sheet about one inch from each other.
- Bake for about 15 to 20 minute They should not brown. But they will be set.
- Let them cool SLIGHTLY then roll them in the other 1/2 cup of powder sugar you put aside.
- Let them finish cooling then roll them one more time in the powder sugar.
- Your done! Enjoy.