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Ingredients
| ground turkey: 1 lb |
| eggs: 1 (beaten) |
| garlic: 2 cloves (minced) |
| onions (chopped): 1/4 cup (finely chopped) |
| bread crumbs: 1/4 cup |
| chili powder: 1 tsp |
| ground cumin: 1/2 tsp |
| tortilla chips (crushed): 1/2 cup (crushed) |
| fat free sour cream: 3/4 cup |
| salsa: 1/2 cup |
Mexican Turkey Meatballs With Creamy Salsa
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
36 serving(s)
Tags
- In medium bowl combine turkey, egg, garlic, onion, breadcrumbs, chili powder and cumin.
- Shape into approximately 36, ¾-inch balls.
- Place tortilla chips in self-sealing plastic bag.
- Add meatballs to bag and toss gently to coat meatballs thoroughly.
- Lightly coat 15×10×1-inch baking pan with nonstick spray and arrange meatballs.
- Bake in a preheated 350 degree oven for 20 minutes or until turkey is no longer pink in center.
- In small bowl combine sour cream and salsa.
- Use as dip for meatballs.