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Ingredients
| all-purpose flour (unsifted): 1 cup |
| water: 1/2 cup |
| salt: 1/4 tsp |
| light sour cream: 2 Tbl |
| salsa: 4 Tbl |
| taco seasoning: 1 tsp |
| Asiago cheese (shredded): 2 Tbl (grated) |
Mexican Tortillas
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Combine flour, water and salt and mix.
- Divide dough into four even parts.
- Roll out each part into a disk about 6 inches across.
- Place disks in frying pan (I cook one at a time in a small frying pan, but you can do as many at a time as you can) and cook until light brown spots appear on bottom.
- Flip and spread 1/2 tbsp sour cream, 1 tbsp salsa, 1/2 tbsp cheese and a sprinkle of taco seasoning over half of each tortilla.
- Fold tortilla in half.
- Cook until cheese melts - you may have to flip the tortilla again once brown spots appear on the bottom half.
- Serve hot, or put in a container to serve cold later.