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Ingredients
| salted butter: 1/4 cup (softened) |
| light brown sugar (packed): 1/4 cup (firmly packed) |
| eggs: 1 |
| vanilla extract: 1/4 tsp |
| all-purpose flour (unsifted): 1/2 cup |
| ground ginger: 1/2 tsp |
| allspice: 1/4 tsp |
| ground cinnamon: 1/4 tsp |
| ground cloves: 1/8 tsp |
Mexican Spice Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
7 min -
Servings
30 serving(s)
Tags
- Cream butter; add sugar, beating until light and fluffy. Add egg and vanilla, beating well. Add flour, ginger, allspice, cinnamon, and cloves, stirring well.
- Drop batter by teaspoonfuls 3 inches apart onto a lightly greased cookie sheet. Bake at 375 degrees F for 5 to 7 minutes or until lightly browned.
- Remove from cookie sheet; cool on wire racks.
- Serve on a platter.