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Ingredients
| vegetable oil: 3 Tbl |
| long grain rice: 1 cup |
| garlic salt: 2 tsp |
| ground cumin: 1/4 tsp |
| taco seasoning: 1/2 tsp |
| onions (chopped): 1/4 cup |
| tomato sauce: 1/2 cup |
| chicken broth: 2 cups |
Mexican Rice (Easy)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Heat oil in a large saucepan over medium heat.
- Add rice and cook, stirring constantly.
- Sprinkle with salt, cumin, and taco seasoning.
- Cook stirring constantly, until slightly translucent (about 10 min).
- Stir in onions and cook until tender.
- Stir in tomato sauce and chicken broth; bring to a boil.
- Reduce heat to low, cover and simmer for 20 to 25 minutes.
- Fluff with a fork.