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Ingredients
| olive oil: 3 Tbl |
| white rice: 1 cup |
| green onions - spring or scallion (chopped): 1/4 cup (chopped) |
| garlic powder: 1/2 tsp |
| chicken broth: 2 cups |
| ground cumin: 3/4 tsp |
| canned tomato paste: 3 Tbl |
| monterey jack cheese (shredded): 1/4 cup (shredded) |
Mexican Rice-Side Dish
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
25 min -
Servings
5 serving(s)
Tags
- In medium size saucepan, heat oil. Add rice; stir to brown.
- Add all ingredients EXCEPT cheese.
- Bring to full boil. Reduce heat, cover, and simmer 20 minutes.
- Pour into small baking dish, top with shredded cheese. You may add more cheese if you prefer. I like to add a little chopped green onion on the cheese for color. I've also used brown rice in place of regular rice.
- Bake at 350°F until cheese is melted.